Dawghouse Espresso (click here for a little dawghouse history)
dawghouse
The dawghouse espresso stand is up and running. Managed by Tori Burton, Danny Cossey and Hanna Weathers, we are off to a great start in our new location. If you haven't had a chance to enjoy a drink, stop on by today - they make a great drink. To learn how to make the drinks, these three FBLA members, along with Austin Rice, Samm Strothman, Mackenzie Yackel and advisor Scott Moore took a trip to DOMA Coffee Roasting Company in Post Falls. We learned a ton about coffee and drink making. There is much more to making a cup a coffee than what meets the eye. In addition, the three managers have formed a business partnership with this organic coffee roasting company. Stay tuned - there's much more to come. If you would like to learn how to become a Barista (drink maker), contact one of the managers or advisor Scott Moore. We are always looking for additional help.
| FBLA Espresso Menu | ||
All Drinks are 16 oz. |
Flavors |
|
Espresso $1.00 Americano $1.00 Cappuccino $1.75 Latte $2.25 Mocha $2.50 Italian Soda $1.50 Steamer $1.50 Hot Chocolate $1.00 Extras Extra Shot $.25 Extra Flavor $.25 Breve $.25 Sipper Grippers Free Smiles Free |
Almond Butterscotch Chocolate Bianco Hazelnut Peppermint Sugar-Free Hazelnut Sugar-Free Vanilla Apple Cherry Fruit Punch Huckleberry Lemon Lime Mango Peach Pineapple Root Beer Tiger's Blood |
Amaretto Caramel Coconut French Vanilla Irish Cream Sugar-Free White Choc Sugar-Free Raspberry Blueberry Crème de Banana Grape Kiwi Lemon-Lime Mandarin Orange Passion Fruit Pina Colada Raspberry Strawberry Watermelon |
Now serving Otis Spunkmeyer cookies and muffins!
Chocolate and Caramel available for mochas and/or any other “experiment”!
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